Chocolate Popcorn Peanut Butter Bar Recipe
Three ingredients that were born to go together: CHOCOLATE, PEANUT BUTTER AND POPCORN!
Our Pop N Choc popcorn was used to top off these irresistible bars to give it a n extra crunch!
Recipe by the incredibly talented Pamela
INGREDIENTS:
For the base
- 75g rolled oats
- 75g puffed quinoa
- 30g sultanas
- 2 tablespoons flaxseed
- 1 teaspoon cinnamon
- 40g dark chocolate, broken up into pieces
- 2 tablespoons coconut oil
- 2 tablespoons maple syrup
- 2 tablespoons almond milk
For the middle layer
- 75g crunchy peanut butter
- 1 tablespoon coconut oil
- 2 tablespoons maple syrup
- Pinch of salt
For the topping
- Popcorn Shed Pop’n’Choc popcorn
- 20g dark chocolate, melted
- 2 tablespoons cacao nibs
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